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Late-Season Apple Varieties
Late-September through October
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Golden
Delicious This variety of apple has a pale gold and freckled skin. It has
a firm crisp texture and a sweet mellow taste. An excellent eating apple, it may lose some of its
flavor when cooked.
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Jonathan The Jonathan apple is a very popular variety
that has a shinny red skin. Its flesh is juicy, sweet and slightly tart. It is great as a snack or
in salads.
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Ida
Red This apple has a bright red skin and a cream-colored, crispy textured
flesh. They are slightly tart and hold their shape well when baked or cooked.
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Available
Varieties
This farm has been verified by
the
Michigan
Agriculture Environmental Assurance Program

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