McIntosh
A light to dark red apple with tints of green covering a very juicy flesh that has a sweet, tangy (almost tart) flavor. A great eating apple, it is also good for baking although a thickener may be needed because of the juiciness of the apple.

 Cortland
This variety of apple has a sweet and tart flavor with a creamy-white flesh covered by a vibrant red skin. It is an excellent apple for use in cooked or baked apple dishes.

Honeycrisp
With a bright red and pale green shin, this apple's flesh is cream-colored and juicy. The apple has a slightly tart flavor and is an excellent choice for salads, baking, cooking, or just snacking.

 Gala
The Gala has a bright red overall color with bold strips of red over a yellow background. The fruit is firm, juicy, and fine textured with a yellow-white flesh. The Gala is sweet, with a slightly tart flavor. It is excellent in salads and for eating.

Fuji
This early-ripening Fuji is ready for harvest six weeks earlier than most Fuji varieties. The flesh is cream-colored with a mild sweet flavor. Excellent for eating anytime.