PRODUCTS & PRICING

ZESTAR | EARLY SEASON | Greenish-yellow with red blush coloring. Medium-sized, with a crisp, juicy, grainy flesh. This apple is both sweet and tart and is excellent for snacking as well as baking and making sauces.

PAULA RED | EARLY SEASON | Bright red outer skin with yellow to tan spots. Flesh is cream colored, crisp-textured and it has a slightly tart flavor. It is excellent for baking, cooking or just as a snack.

GINGER GOLD | EARLY SEASON | This slightly tart apple sports a pale green outer skin with an occasional tinge of red. It has a cream-colored crisp textured flesh. Excellent for baking, cooking and as a snack.

MCINTOSH | MID-SEASON | A light to dark red apple with tints of green covering a very juicy flesh that has a sweet, tangy (almost tart) flavor. A great eating apple, it is also good for baking although a thickener may be needed because of the juiciness of the apple.

CORTLAND | MID-SEASON | This variety of apple has a sweet and tart flavor with a creamy-white flesh covered by a vibrant red skin. It is an excellent apple for use in cooked or baked apple dishes

HONEYCRISP | MID-SEASON | With a bright red and pale green skin, this apple's flesh is cream-colored and juicy. The apple has a slightly tart flavor and is an excellent choice for salads, baking, cooking, or just snacking.

GALA | MID-SEASON | The Gala has a bright red overall color with bold strips of red over a yellow background. The fruit is firm, juicy, and fine textured with a yellow-white flesh. The Gala is sweet, with a slightly tart flavor. It is excellent in salads and for eating.

GOLDEN DELICIOUS | LATE SEASON | This variety of apple has a pale gold and freckled skin. It has a firm crisp texture and a sweet mellow taste. An excellent eating apple, it may lose some of its flavor when cooked.

JONATHAN | LATE SEASON | The Jonathan apple is a very popular variety that has a shiny dark red skin. Its flesh is juicy, sweet and slightly tart. It is great as a snack or in salads.

IDA RED | LATE SEASON | This apple has a bright red skin and a cream-colored, crispy textured flesh. They are slightly tart and hold their shape well when baked or cooked.